We are looking for candidates with a minimum of one year's experience working in a busy kitchen who hold a courrent health and safety certificate.

Hours of work are 10am – 4pm for Saturday matches and 5pm – 9pm for Tuesday or evening games.

Experience working in within a carvery kitchen would be advantageous but not not essential.

As a living wage employer, we are proud to be able to offer good rates of pay within the exciting environment of Bedfordshire's only professional football club.

To apply for this position, please contact David Romans, Catering Manager by email, with your CV and covering letter: david.romans@lutontown.co.uk

For other jobs and opportunities at Luton Town FC, visit our jobs page on this website.